This is the BEST Instant Pot Barbacoa Beef I have ever tried! Super tender, juicy, EASY and bursting with rich flavors! Great for large crowds or make ahead meals and makes the best tacos, burritos, nachos, salads, etc!
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1 (3-5 lb) beef chuck roast trimmed of excess fat, cut into pieces
1 tablespoon olive oil
Instant Pot Ingredients
1/2 cup mild red enchilada sauce (use 10 oz. can if making my enchiladas recipe)
2 (4 oz) cans MILD chopped green chiles
2 chipotles in adobo sauce (more or less to taste) minced
2 Tablespoons…
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