Sauerbraten – German Pot Roast | Cooking with Kurt

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2018-06-01 06:34:31 ~ duration: 00:04:05



How to make Sauerbraten, a German pot roast recipe!

Ingredients:

5-lbs rump roast or eye bottom round beef eye of round
Kosher salt, to taste
2 cups red wine
1 cup red wine vinegar
1 cup cider vinegar
3 large onions (1 thinly sliced, 2 minced)
1 large carrot, thinly sliced
1 tbsp. pickling spices
14 whole cloves
14 juniper berries
14 whole black peppercorns
1 tsp mustard seeds
3 bay leaves
3 sprigs thyme
2 sprigs parsley (plus additional 2 tbsp chopped for garnish)
cheesecloth
cooking…

2018-06-01 06:34:31 ~ duration: 00:04:05

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